2 Courses £16.95 or 3 courses £21.50

Friday & Saturday 6.00 – 8.45

STARTERS

Home made soup of the day with warm ciabatta bread

Warm melting Brie with homemade tomato chutney and warm ciabatta bread

Baked Crab thermidor with brown bread and butter

Warm salad of chorizo, black pudding & bacon on mixed salad with honey mustard dressing

Salad of rare beef, fetta, rocket, mint dressing & caramelized red onion marmalade

MAIN COURSES

Breast of free range chicken with melting mozarella, roast mediterranean vegetables in basil pesto & vine tomato sauce

Char grilled sirloin steak, crispy onion rings, tomatoes & mushrooms with a coice of peppercorn, blue cheese or red wine sauce

Natural smoked haddock on pea & prawn risotto, topped with a free range poached egg and hollandaise sauce

Pancakes filled with wild mushrooms, spinach & mature cheddar, basil pesto, rocket & vine tomato sauce

Pan roasted breast of Goosnargh duck with an orange glaze, spiced red cabbage and thyme jus

Grilled loin of paork with savoy cabbage & carrots with wholegrain mustard sauce

All main courses are served with a choice of creamy mash, buttered new potatoes, hand cut chips or dauphinoise potato

All our dishes are G.M free but may contain nuts

DESSERTS

Sticky toffee pudding, toffee sauce & cream from the local farm

Belgian Chocolate Brownie, Ice cream and warm chocolate sauce

Orange & Grand Marnier Catalonian creme brulee

Eton mess of mixed berries, crushed meringue & whipped cream from the local farm

Warm pancake filled with chocolate hazelnut sauce & bananas with madagascan vanilla ice-cream

Cheeseboard and biscuits

 

BUCKS FIZZ £4.50

GLASS OF SPARKLING CAVA £4.50

BOTTLE OF SPARKLING CAVA £19.95

BOTTLE OF CHAMPAGNE £32.00

GLASS OF DESSERT WINE £4.95

GLASS OF PORT £3.00

GLASS OF PORT L.B.V £4.20 

ALL OUR DISHES ARE G.M FREE BUT MAY CONTAIN NUTS